Pepper Rice: Jumbo Beef Pepper Rice ₱345.00: Beef Pepper Rice ₱245.00: Chicken Pepper Rice ₱245.00: Salmon Pepper Rice ₱310.00: Curry Beef Pepper Rice with Cheese ₱260.00: Teriyaki Beef Pepper Rice with Egg ₱275.00: Garlic Beef Pepper Rice ₱255.00: Combo Special: Meat Trio Deluxe ₱390.00: BBQ Beef & Sausage ₱350.00: BBQ Beef
Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Curry.
Marinate the Beef. In a bowl, place the beef strips and add the olive oil, salt, brown sugar, black pepper, onion powder, garlic granules, allspice, thyme, cumin powder, nutmeg, and smoked paprika. Mix them all thoroughly, ensuring they are evenly coated, and then add the sirloin steak strips.
Leave any oil/fat in the wok. Heat the wok back up over medium-high heat and add the garlic, long hot green peppers, and long hot red pepper. Stir-fry for 20 seconds and then spread the Shaoxing wine around the wok to de-glaze it. Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl.
Tossed Salad $5.99. A bed of lettuce topped with tomatoes, bell pepper, onion and shredded cheese. Served in a bowl with your choice of guacamole or sour cream. Restaurant menu, map for Los Tres Amigos located in 48118, Chelsea MI, 350 N Main St.
Instructions. In a large skillet or dutch oven, add the olive oil, onion, and sausage. Over medium heat, saute until sausage is cooked – about 20 minutes. Add the garlic and peppers. Saute for 10 minutes. Reduce heat to a medium-low. Add the broth, salt, pepper, and rice. Stir to combine. Cover the skillet or dutch oven with a lid and allow
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